Friday, April 9, 2010

Me~We! Rhonda brought this yummy soup tonight!

Rhonda's Olive Garden Soup

2 lbs of Italian Sausage
1-3 pounds of frozen green beans - (or kale)
Italian seasoning
garlic or garlic powder
3 cubes chicken bouillon
water to cover

opt. red pepper flakes

after it cooks:
add two cups of milk
1 cup cream (opt.)
8 oz cream cheese (opt.)

Serve with grated parmesan cheese and garlic bread

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