Rhonda's Olive Garden Soup
2 lbs of Italian Sausage
potatos
1-3 pounds of frozen green beans - (or kale)
Italian seasoning
garlic or garlic powder
3 cubes chicken bouillon
water to cover
opt. red pepper flakes
after it cooks:
add two cups of milk
1 cup cream (opt.)
8 oz cream cheese (opt.)
Serve with grated parmesan cheese and garlic bread